Baked rice with chorizo

1 cup rice

1/2 lb. chopped pork

2 fresh or smoked Tía Paquita chorizos

2-3 tomatoes

1 green pepper

1 tsp. sweet paprika

1/2 head garlic

2 cups of broth

3 tbsp. olive oil

Salt to taste

Heat oil in frying pan and sauté pork until golden. Add chopped green pepper and sauté until tender and add chorizo in bite size pieces. Add peeled tomatoes and sauté lightly. Mix in the paprika and then add rice and stir together. Place mix in a casserole dish and cover with heated broth. Split the 1/2 head of garlic and place in the middle. Bake at 350º F until rice is cooked (about 1/2 hour).