Chorizo: Add A Taste of Spain
Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it.
Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today.
The Tía Paquita Company was founded in 2001 by Juan Carlos Helmstedt, of Spain, and is based in Port Washington, Wisconsin USA.
A classic dish is "baked chorizo with eggs" for breakfast or simmer chorizo with dry red wine in a pan and it is done in 3 minutes. It is also very convenient because in 2 minutes in the microwave it is ready to go with your favorite French or Italian bread.
Also, if you want to be a little more sophisticated in your cooking, you can make the traditional Spanish rice called paella, lentil soup, lima bean soup, baked chorizo and red wine, spaghetti sauce, pizza, meat loaf, chili, etc.
Auténtico Chorizo Español